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PIANC NZ Lunchtime Webinar: Reflections on climate disclosures for the port sector – 7 May 2026

May 7 @ 12:30 pm - 2:00 pm

PIANC Aotearoa New Zealand warmly invites you to join us on a lunchtime webinar on the topic of

Reflections on climate disclosures for the port sector.

This session brings together practical perspectives from both sides of  the Tasman.

The event is free but registrations are essential.  Please go to TryBooking link  https://www.trybooking.com/nz/BDCR

Date and time: THURSDAY 7th MAY 2026 –  between 12:30-13:45.  NZST (UTC+12)

Cost: FREE for members and Non- members. All are welcome.

About

Climate disclosures are quickly evolving from a compliance requirement to just good business practice.  For infrastructure-heavy organisations like ports active consideration of climate risk, resilience and decarbonisation initiatives are critical for shaping capital decisions, asset planning and long-term commercial performance.

This session brings together practical perspectives from across the Tasman to reflect on methods, approaches and investor usefulness of disclosures, as well as the operational and planning benefits of climate-related financial disclosures.

The focus is simple — what actually works in practice, and how to move beyond compliance reporting into insight that underpin good business decisions.

Presenters

  • Crystal Lenky, Head of Environment and Sustainability, Lyttelton Port Company
  • Ivan Yancic Jurado, Sustainability Business Partner, Flinders Port Holdings
  • James Hughes, Technical Director: Risk and Resilience, Tonkin + Taylor

What you’ll learn

  • Where first-time disclosures may have fallen short and what’s been done about it
  • What shifts between initial compliance and more decision-useful approaches
  • How climate scenarios translate into real business and investment decisions
  • What good looks like now across NZ and Australian markets, and what next

This event has been generously supported by Tonkin & Taylor.

Details

  • Date: May 7
  • Time:
    12:30 pm - 2:00 pm